Yeonga

Yeonga is a meat restaurant in the Noryangjin food alley in Dongjak-gu, Seoul, serving samgyeopsal, ogyeopsal, and galmaegisal. The Jeju ogyeopsal is grilled over charcoal and eaten with curry powder, wasabi, ssamjang, and salt. Muksabal comes as a basic service, and the seafood doenjang jjigae contains a lot of seafood. The portions are small enough that two people need to order at least three servings to feel full.