Ssaumui Gosu Noryangjin Branch

Ssaumui Gosu Noryangjinjeom in Seoul’s Noryangjin area serves individual portions of bossam, jokbal, and samgyeopsal (pork belly). The garlic bossam comes with radish kimchi, seasoned bean sprouts, seasoned scallions, salted shrimp, and garlic sauce. Individual jokbal can be ordered at 3 p.m., but service is delayed during busy periods when two staff members handle both the dining room and deliveries. The portions are smaller than before and are insufficient for men.