Sisibibi

Sisibibi is a drinking spot on the second floor of an alley building, a two- to three-minute walk from Sadang Station Exit 8, serving Korean anju with alcohol. The menu centers on jeon, hoe muchim, and jeongol, including barley shrimp and minari jeon, barley doenjang hoe muchim, and Hanwoo daechang motsunabe. The second-floor space has full-length windows and is bright and quiet, making it easy to talk. The motsunabe holds plenty of Hanwoo daechang, meat, and bean sprouts, and the makgeolli and traditional liquor selection is varied.