Sangdo Silnae Pojangmacha is an indoor street tent near Sangdo Station in Seoul that serves ojingeo mulhoe, ojingeo tongjjim, and assorted hoe. Live squid is killed and cooked as soon as it is ordered, and thin somyeon noodles come in a cold, tangy broth. On weekday evenings the wait can run over 30 minutes, and the main hall has only four or five tables with a two-hour limit per group. There is no parking lot, so bringing a car is inconvenient.