Ojingeoya is a raw fish restaurant in Noryangjin, Seoul, serving mackerel hoe, sea bream, and assorted hoe. The main orders are ojingeo mulhoe, mackerel hoe, and assorted hoe. Around 6:40 p.m. many tables were empty, but by the end of the meal the restaurant was almost full, and the space is divided into two sections, front and back. The restaurant is small and crowded, so it is loud, and there is a smell from the toilet.