Nodeul Sotttukkeong is a Korean barbecue restaurant in Noryangjin, Seoul, where pork and beef are grilled on a pot lid. It serves samgyeopsal and daepae samgyeopsal, with diners taking lettuce wraps, minari, and shrimp from a self-service bar. The self-service bar holds myeongi namul and various wrap vegetables, and the shrimp are also self-served. The frozen samgyeopsal has a relatively high proportion of fat.