Manju Yangkkochi is a Chinese restaurant in Seoul that serves lamb skewers and Chinese dishes. The lamb skewers use whole cuts of meat rather than frozen cubes, and the eggplant fries are stuffed with minced meat. Peanuts, jacai, and mu saengchae come as basic side dishes, and the kitchen also takes orders for guobaorou, onmyeon, and corn noodles. Noise from neighboring tables carries through the dining room.