Jinguk Seolleongtang

Jinguk Seolleongtang is an old restaurant in a Seoul alley that serves seolleongtang and doganitang. The broth is made from Hanwoo beef bones and comes with noodles and meat, served alongside well-fermented kkakdugi and kimchi. It has operated in the same spot for 33 years, and a wait forms during the office lunch hour from 11:30 a.m. to 12:30 p.m. There is no parking lot.