Jeuksok Bajirak Son Kalguksu

A small restaurant on the main road by Sindangbapseomgeori Station serves one dish: bajirak kalguksu. The noodles are kneaded in-house and cooked with clams, zucchini, and scallions for a clean broth. The kimchi is made in-house with domestic ingredients, and it is the only side dish, self-served. The space is small, so on weekend meal times people wait outside.