Hyeonggawon Bossam Jokbal is a jokbal restaurant near Sadang Station in Seoul. It boils domestically sourced pork trotters on site every day and serves garlic-sauce jokbal and bossam set meals. The bossam set meal is served as an individual portion from 11 a.m. to 3 p.m., with four side dishes served separately. Tables are close together, so seating in the dining area is limited.