Hwangje Sikdang is in the second-floor restaurant area of Noryangjin Susan Market in Seoul. You can buy hoe (raw fish) at the market downstairs, eat it here, and order maeuntang (spicy fish stew) or crab fried rice. Private rooms are available for reserved meals. The taste of the hoe depends on the fish selected on the first floor, and the staff service is unfriendly.