Hwanggeum Eojang

Hwanggeum Eojang is a restaurant on the second floor of a Seoul fish market that serves hoe and steamed or cooked seafood. Customers buy seafood such as king crab or blue crab on the first floor and bring it upstairs to have it steamed or made into maeuntang. After buying seafood on the first floor, customers order preparation and steaming on the second floor, and the table setting includes kimchi, peas, and chojang. The seating is cramped and crowded, so the noise level is high.