Gyedanjip is a restaurant near Heukseok Station in Seoul that serves pork and kimchi jjim. The flower samgyeopsal is frozen pork belly, and those who want regular samgyeopsal can choose ogyeopsal instead. The samgyeopsal kimchi jjim has a savory flavor, and the kimchi-mari noodles are eaten after the meat. You grill the meat yourself, and the grill plate is a bit dirty.