Gamasot Handmade Tofu Sadang Main Branch is a Korean restaurant near Sadang Station exits 7 and 8 that makes its own handmade tofu and serves sundubu, cheonggukjang, and bossam set meals. The menu also includes white sundubu, seafood and clam sundubu, kongbiji jjigae, kodari jjim, and Hanwoo yukjeon. It is open from 11:00 to 22:00 with no break time, and the second floor has group seating and a small room. The bossam set meal and other rice dishes come in small portions.