Dragon Palace is a seafood restaurant in Noryangjin Fisheries Market in Dongjak-gu, Seoul, serving hoe, king crab and abalone. Customers can bring fish or crab selected at the market and have it prepared as hoe, steamed dishes or grilled dishes. A menu board outside the shop shows the dishes and cooking methods available for selection. There are repeated cases of tourists being charged preparation fees that match the price of the seafood.