Dotumeori is a pork restaurant near Noryangjin and Daebang Station in Seoul that grills Han-don ogyeopsal and Iberico pork collar over charcoal. Staff grill and cut the meat for you, and you can also order whole pork jowl and pork jjageuli. The dining room is set up like a campsite, with wide spacing between tables and bright lighting. Side dishes include ganjang gyelanbap, doenjang jjigae, and Gaya milmyeon.