Deungnamu Jip is a long-standing Korean restaurant in Seoul that serves kkori jjim, kkori gomtang, and dogani tang. The kkori jjim is topped with plenty of scallions and eaten dipped in chive soy sauce. The kkori gomtang comes with dolsotbap, and the restaurant has a large parking lot and a spacious dining hall. Prices are on the higher side.