Deungchon Shabu Kalguksu Boramae Branch

Deungchon Shabu Kalguksu Boramae Branch is a kalguksu restaurant on the second floor of the Boramae Academy Tower dining area in Dongjak-gu, Seoul. It serves shabu kalguksu with mushrooms and water dropwort, boiling knife-cut noodles in vegetable broth and finishing the meal with fried rice. Beef shabu is ordered separately as an add-on, and wasabi dadaegi seasoning can be served alongside it. The seasoning is strong and the broth is not clean.