Dadokine Sutbul Gui 2nd Branch

Dadokine Sutbulgui 2hojeom in Seoul is a samgyeopsal restaurant that grills pork belly over charcoal. The bone-in samgyeopsal is savory and tender, pairs well with the myeongnan-al sauce among four sauces, and comes with doenjang jjigae and steamed egg. After 5 p.m. a wait forms, and one case had the 29th customer waiting close to 1 hour 30 minutes. The dining room is small, so the interior is loud and the chairs are uncomfortable.