Cheongha Sikdang is a Korean restaurant on the second floor of Noryangjin Fisheries Wholesale Market in Seoul, where diners bring raw fish and seafood selected from the market's seafood section to eat. Meals combine hoe, king crab, shrimp, and scallops, and the fish is repeatedly described as large. Set deeper inside rather than near the entrance, the space is relatively quiet and has table seating plus rooms for family and office gatherings. Servers ignore customers and treat non-group diners poorly.