Bada Hoe Center is a seafood restaurant on the second floor of Noryangjin Fish Market in Seoul, where diners eat hoe and flower crab chosen on the first floor. The main dishes are maeuntang and flower crab stew, served with side dishes and drinks. Diners pick seafood on the first floor, are guided upstairs to the second floor, and many rooms are available. The restaurant draws large crowds, so arrive early or reserve in advance.