Dangil is an izakaya near Sindaebangsamgeori Station and Seongdae Market that serves modum sashimi and mille-feuille nabe. The seasonal aged sashimi includes thick cuts of yellowtail, salmon, and tuna, and the menu also lists abalone chive cream pasta and minari shrimp jeon. Coats can be hung on one side, and the restroom is at the back of the venue, making it easy to use during a meal. Kirin draft beer and the seasonal liquor tangerine sake are sold as well.