Ottogi Wang Donkatsu

Ottogi Wangdonkkaseu is a gyeongyangsik pork cutlet restaurant in Jeonnong-dong, Dongdaemun-gu, Seoul, about a 16-minute walk from Cheongnyangni Station Exit 3. Thin meat is fried in breadcrumbs until crisp, then covered in a generous amount of sweet old-style sauce and served with fried morning bread and rice. The restaurant is run by an elderly couple who cook each order as it comes in and serve it with rice and one odeng. The sauce is sweet and lightly salted, so the first bite is not strong.