Buksung Port Yeoune

Buseongpogu Yeoune is a seafood restaurant that moved from Buseongpogu and now operates at Manseokbudu in Incheon. Its flounder hoe course comes as a single table spread with scallop hoe, pyeongeo hoe, bandeongji hoe, hongeo, san nakji, and aged flounder hoe. The meal also includes gabojingeo sukhoe, maeuntang, and kalguksu. There is no menu board; staff explain the menu verbally and take orders, so simple dishes are hard to find.