Hyeondae Multeombeong is a monkfish restaurant in Songnim-dong, Incheon. It serves agu-jjim and agu-tang made with fresh monkfish, and diners choose between mild, medium, and spicy. Four side dishes come with each order, and the parking lot next door fills up after about six or seven cars. Because the monkfish is fresh, the portions are on the small side.