Yurimjeong is an old Korean restaurant near Busan Station that serves grilled fish and dolsotbap. The dolsotbap comes with grilled or braised fish, doenjang jjigae, ssam, and several side dishes, and water is poured into the emptied pot to make nurungji sungnyung. The rice takes about 10 minutes to steam, and the side dishes include myeolchi bokkeum with namul and walnuts. At lunchtime, customers crowd in and waits can be long.