60-Year Traditional Halmae Gukbap

60nyeon Jeontong Halmae Gukbap is a pork gukbap restaurant in Beomil-dong, Busan, run by a second generation of the same family. Suyuk baekban is the popular menu item, and the broth is boiled mainly with meat, giving it a clear and transparent appearance. At 11:30 a.m. there was a wait for lunch, but the tables turned quickly and the meal was finished soon. The pork boiled in a large pot is sliced thick, and the broth is clean without any off-odor, though it tastes plain for anyone expecting a strong flavor and differs from Busan-style pork gukbap.