Yugane Dakgalbi Busan Station Branch is near Busan Station and serves dakgalbi cooked on a hot plate. The chicken is stir-fried with cabbage and tteokbokki in a sweet and spicy sauce, and a version topped with corn and cheese is also available. After the dakgalbi, rice is added to the same plate and fried into bokkeumbap. Table and overall store cleanliness are lacking.