Yeongju Bokguk is a Korean restaurant near Busan Station that serves bokguk, soups made with pufferfish. Diners choose among varieties such as cham-bok jiri, kkachi bokguk, and eun bokguk, and also order bok twigim, fried pufferfish. The soup arrives boiling hot, comes with side dishes like dasima and seaweed salad, and is eaten with added vinegar and garlic. The restaurant has no clear difference from other bokguk establishments.