Wonjo Jayeonsan Jangeo Gui is an old restaurant in an alley in Jung-gu, Busan, grilling sea eel over a gas griddle. The thick eel is served with ginger and guji banchan, lettuce, perilla leaf, and banga, along with eel soup. When many customers come, a wait forms, but the shredded ginger and vegetable banchan are continually refilled. The interior remains a shabby old restaurant with an old atmosphere.