Geobuki Dongne Choryangjeom is a meat restaurant in Choryang, Busan, where aged samgyeopsal (pork belly) and pork collar are grilled at the table. Sets include samgyeopsal, pork collar, pork jowl, and gabrisal with assorted mushrooms, and the meat is scored so it cooks quickly. Lettuce wraps and side dishes are taken from a self-service bar, and doenjang jjigae stays warm on a fixed burner at the table. Depending on timing, there is either no wait or a wait of about 30 minutes.