Sumi Sikdang is an old Busan-style restaurant near Busanjin Station Exit 1 that serves seasonal raw fish and grilled eel. The menu changes daily based on what is at the market that day, such as sea bass and gizzard shad hoe or seasoned grilled eel. Ask the owner which ingredients are available that day before ordering, and at lunch you can also check menu items like bajirak guk, cheonggukjang, and sirakguk. For people who eat a lot of anju, the table setting served one plate at a time is small in portion and on the expensive side.