Sinhhyang Yangdari Gui is a lamb barbecue restaurant in Beomil-dong, Busan, serving lamb skewers, lamb ribs, lamb legs, and Chinese dishes. The lamb skewers use thick cuts of meat with little gamey smell, and fried eggplant and stir-fried clams are also ordered alongside them. The interior is clean, the seasoning on the lamb skewers comes through, and the side dishes are neat. Portions run large, so four people ordering four servings still get a lot of food.