Seongtae is a tendon restaurant between Busan Station and Choryang Station in Dong-gu, Busan. Its main dishes are the tendon set and the tori tendon set, served with tare sauce that soaks the rice for a soft, mild result. Most seating suits one or two people, and the space holds about 15 in total. Each serving comes with fried shrimp, fried shrimp heads, and miyeokguk.