Rakcheongak is a Chinese restaurant in the Chinatown by Busan Station, serving lamb skewers, hot pot, and malatang along with chili shrimp and dumplings. The hot pot broth is mild rather than heavy on mala spice, and the lamb skewers carry a smoky char alongside the meat's own aroma. Cilantro must be ordered separately, and the hot pot comes with meat and vegetables included by default. The fried dumplings arrive crisp, and fried eggplant and eggplant meatballs are also among the items ordered here.