Paldo Tongdak Beomil Branch

Paldo Tongdak Beomiljeom is a whole-chicken restaurant in the Jo-bang-ap food alley of Beomil-dong, Busan, selling yachae tongdak and padak. Yachae tongdak is eaten with pa muchim, the same scallion dressing used for padak. The kitchen uses large chickens, so the portions are big, and tteokbokki can be ordered alongside. The pa muchim cuts the greasiness of the fried chicken.