Obok Ssambap in Dong-gu, Busan is a casual restaurant that serves several kinds of ssam alongside banchan for a baekban-style meal. A single table includes mackerel kimchi jjim, gyeran jjim, cheonggukjang, basic vegetable ssam, and lightly blanched seaweed ssam. The ssam selection is broad, covering both raw vegetables and the blanched seaweed. The dining space is small.