Milyang Galbi is a pork-rib restaurant in Busan’s Choryang galbi alley. The meal starts with saeng galbi, followed by yangnyeom galbi, with doenjang jjigae containing mideodeok and seafood. At 5:50 p.m., the wait was about 10 minutes, and the restaurant had three tables on the first floor and six on the second. The space is narrow and becomes noisy when crowded.