Kokamome Busan Station is a tendon restaurant near Choryang-dong Chinatown in Busan. The special tendon comes with conger eel, shrimp, shiitake mushroom, kabocha squash, eggplant, green chili, and an onsen egg. Bar seats in front of the kitchen look onto the cooking, and orders placed on a tablet bring the food out in about 15 minutes. Past 11:30 a.m., a wait tends to form.