Jungnamhae is a Chinese restaurant in the Chinatown near Busan Station that serves yuni jjajang and gunmandu. It also offers fried makchang, choma myeon, and shrimp fried rice, and the jasmine tea comes warm in a teapot. The tangsuyuk uses an old-style flour batter and goes well with the sauce. The jjamppong broth is bland and poorly seasoned, so opinions on it divide.