Jin Dwaeji Gomtang takeout is a Korean restaurant near Busan Station that serves clear pork soup. The pork is served in broth prepared by toyeom, with instructions to taste the broth three times. The pork is eaten with spicy soy sauce, Cheongyangcho makjang, and barley doenjang ssamjang, alongside well-cooked kimchi. The clear broth lacks the sticky or heavy texture associated with the collagen in milky pork gukbap.