Jeongyukdan is a meat restaurant in Busan that serves ojingeo kkot samgyeopsal and Handon pork collar. The ojingeo kkot samgyeopsal adds squid's savoriness and chewiness to the richness of samgyeopsal. The restaurant has rooms for large family gatherings or group meetings, and staff show how to use the grill and cut the meat. It fills up around 5 p.m. and a wait forms, so a reservation is needed.