Gyeonghoelu

Gyeonghoeru is a Korean-Chinese restaurant near Busan Station that serves jjajangmyeon, jjamppong, jaengban jjajang, and tangsuyuk. The jaengban jjajang is made with chili peppers, giving it a sweet start and a spicy finish, and diners also order ganjjajang and gunmandu alongside it. Its location near Busan Station makes it useful when going all the way to Chinatown is too far, and the interior has a strong 1990s Chinese restaurant atmosphere. The Sichuan jjajang tastes of gochujang and tteokbokki and is lightly seasoned.