Gyeongbuk San Kkomjangeo

Gyeongbuk Sanggomsangeo is a specialist restaurant for san gomjangeo, located on Choryang-ro 25 in Dong-gu, Busan, between Busan Station and Choryang Station. The restaurant serves eel grilled over charcoal, ordered half salt-grilled and half marinated, followed by bokkeum bap. The restaurant has a 63-year history, and the eel is par-grilled over briquette fire before serving so it can be eaten right away, with a self-service bar kept clean. Bean sprout soup and bang-a ip are served alongside, and the large dining room accommodates groups.