Godeungeo Yeonguso Busan Station Branch

Godeungeo Yeonguso Busan Station is a seafood restaurant on the right side of Busan Station Exit 1 that serves mackerel sotbap and mackerel soba. It grills boneless mackerel fillets with the bones removed and serves them with Korean-style sotbap or Japanese-style soba, and the rice can also be eaten as ochazuke by pouring warm tea over it. Orders are placed at a kiosk at the entrance, food comes out in five to ten minutes, and diners take kkakdugi and shredded cabbage from a self-service bar. Portions are not large.