Giyohano

Kiyohang Busan Station is a Japanese seafood rice bowl restaurant reached by turning from Busan Station Exit 6 into the alley between Samjin Eomuk and Asti Hotel. It serves kaisen-don and dishes centered on Kiyohang, along with salmon roe don and uni don, and the remaining rice is finished as ochazuke with warm broth poured over it. Orders are placed through a table order system, and bar seating allows solo dining. Hours are 11 a.m. to 9 p.m., and a meal here is on the expensive side.