Eoga Haemulchon is a seafood restaurant in Busan that serves haemul jjim, monkfish jjim, and mulhoe. The haemul jjim comes in a thick sauce seasoned with bang-a, and san-nakji tangtang-i and mulhoe can also be ordered. Bokguk is sold as a lunch special, and food tends to come out quickly after ordering. Seats can be full during meal times.