Dungji Sikdang

Dungji Sikdang is a Korean restaurant in an alley in Busan that serves seolleongtang, kkori gomtang, dogani tang, and dolge tang. The seolleongtang has a clean broth without odor and a generous amount of meat, while the dogani tang comes with a rich broth and meat together. Kimchi and gat kimchi are served on the side, and the seolleongtang is eaten by mixing salt and jeongguji. The kkori gomtang comes in a portion that feels small.