Deongmi Saengseon Gui is a Korean restaurant specializing in grilled fish, located in an alley across from Busan Station. It serves mackerel, hairtail, croaker, and flounder, grilled moist rather than dry, with a range of side dishes and a mild doenjang jjigae. At lunchtime customers crowd in, so you need to reserve or arrive when it opens. Dishes start at two servings, so you cannot eat alone.