Choryang Yangji Agujjim

Choryang Yangji Agujjim is a monkfish restaurant in Choryang, Busan, serving agujjim made only with fresh monkfish flesh. The heat level is chosen from a scale of 1 to 6. A wait forms at quitting time, and the dining room is small. Even with the spice levels, level 2 can feel very spicy.